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Interior of the Artichoke restaurant
Bar menu of Artichoke restaurant
Home made drinks
Sea buckthorn shot glass (40 ml, without alcohol)
60
Cranberry mors (200 ml)
90
Kvass (200 ml)
90
Coffee
Espresso
150
Americano
150
Cappucino
210
Latte
210
Raf coffee
320
Cold Brew
320
Tea
Pu-erh
450
Black tea (Assam, Earl grey, Тhyme)
350
Green tea (Sencha, with ginger and lemongrass, with chinese jasmine)
350
Cherry punch (hibiscus, apple, papaya, pineapple, grapes, rosehip, cherry, raspberry)
350
Family evening (apple, lemongrass, orange, peel, ginger, mint)
350
Special for tea/coffe
Lemon
70
Honey
70
Milk (50ml)
70
Cream (20ml)
70
Lemonades, juices
Coca-cola, sprite, fanta 300 ml
190
Juices Rich (200 ml)
170
Draught beer, 0,3 L / 0,5 L
Maisel & Friends (Pale Ale 5.2% Germany)
380/570
Bottle beer
SPITFIRE GOLD (Gold ale 4.3%, England, 500 ml)
610
SPITFIRE PREMIUM KENTISH ALE (Red ale 4.5%, England, 500 ml)
610
Petrus Bordo (flamish ale 5.5%, Belgium, 330ml)
540
NovoPacke Kumburak
450
NovoPacke Podkrkonossky
450
Zenit 1984 (light unfiltered 4.6% , Russia, 0.5 ml)
270
UNDERGROUND ALE (English ale 4.7%, Russia)
370
HEIDEGGER HELL (4.7% lager, Russia, 500ml)
370
Iron Woods (Stout 4.8%, Russia, 500ml)
370
Milk of Amnesia V. Tropic (Milk shake IPA 5,5%, Russia, 500ml)
370
Brainstorm APA (0,5%, Russia, 330 ml)
250
Pear cider (filtered semi-sweet 4.8%, Russia, 0.5 ml)
290
Sparkling wine, 750 ml
Duc de Bar Blanc De Blancs (France, brut 2019)
2300
Prosecco Cadanza DOC Treviso (Italy, brut 2019)
3100
Castellblanc Cava Reserva (Spain, brut white 2016)
3700
Castellblanc Cava Rosado (Spain, brut rose 2019)
3100
Pinot Blanc Zero Dosage (white, Extra brut)
1500
White wine, 750 ml
Ned Sauvignon Blanc Marlborough (New Zealand)
3900
Chateau Peyruchet Bordeaux AOC (France 2016)
2900
La Galope Sauvignon Blanc IGP Pays d'Oc (France 2018)
2900
Barramundi Chardonnay (Australia 2019)
2300
Storks Landing (Portugal, semi-sweet 2019)
2300
Pearl Grand Reserve 2016 (Crimea, white dry)
1800
Rose wine, 750 ml
La Ptit' Soeur Cinsault IGP Pays d'Oc (France 2015)
2500
Ruffino Rosatello (Italy, semi-dry 2019)
2900
Storks Landing (Portugal, semi-dry 2019)
2300
Red Wine, 750 ml
Coto Mayor Crianza DOC Rioja (Spain 2016)
3300
Francois Robert Pinot Noir Ile De Beaute (France, Corsica 2019)
3900
La Galope Malbec IGP Pays d'Oc (France 2019)
2900
Ruffino Chianti (Italy 2016/2018)
3500
Redwood Pinot Noir Napa California (USA)
2900
Vodka, 40 ml
Absolut (Sweden, 40% vol)
250
Tundra (Russia, 40% vol)
130
Whisky, 40 ml
Chivas Regal 12 y.o (Scotland, 40% vol)
670
Jack Daniel`s (USA, 40% vol)
440
Jim Bean (USA, 40% vol)
330
Cognac, 40 ml
Hennessy VSOP (France, 40% vol)
950
Ararat 5 y.o (Armenia, 40% vol)
330
Jacques De La Croix Maron (Armenia, 40% vol)
230
Gin, rum, tequila, 40 ml
Beefeater (London, 40% vol)
350
Bacardi Gold/Bkack/White (Caribbea, 40% vol)
290
Olmeco Blanco (Mexico, 38% vol)
370
Ligueur, bitters, 40 ml
Jagermeister (Germany, 35% vol)
330
Absent Xenta (Italy, 70% vol)
420
Sambuca villa cardea (Italy, 35% vol)
250
Tundra Bitter Orange (Russia, 38% vol)
150
Minttu (Finland, 35% vol)
210
Сointreau (France, 40% vol)
270
Kahlua (Mexico, 20% vol)
430
Baileys (Irish, 17% vol)
330
Aperitivo, 40 ml
Martini (bianco, rosso, rosato, extra dry, Italy, 15% vol)
190
Aperol (Italy, 11% vol)
310
Cocktails
Whiskey Cola (Scotch whiskey, cola)
520
Cream whiskey (Scotch whiskey, cream liqueur)
690
Long Island (vodka, rum, gin, tequila, orange liqueur, lemon juice, ice tea 250 ml)
750
Aperol Spritz (Aperol, sparkling, soda 350 ml)
890
Bellini (Sparkling, peach puree 220 ml)
490
Menu of Artichoke restaurant
Appetizers
Salmon rolls with cream cheese and red caviar
630
Tuna tataki with guacamole
750
Tuna and salmon tartare with baked crust
750
Chicken liver cream with caramelized onion & rye crisps
250
Beef tartare with potato-truffel espuma
630
Salads
Quinoa salad with avocados and sun-dried tomatoes, green asparagus and edamame beans dressing by lime juice with sesame oil
410
Asian style salad with vegetables, artichokes and wood-ears
410
Fried eggplants with paprika, tomatoes and brynza cheese
550
Salad with smoked duck breast
630
Seafood salad with avocados, tomatoes and arugula
830
Salad with tiger shrimps fried in coconut oil with avocado in walnut & mustard
770
Salad with smoked tongue with quinoa, tomatoes, pickles and oyster mushrooms
630
Salad with dried nectarines and soft cheese with mold, grapes soaked in red wine and pecans
630
Hot appetizers
Grilled artichokes with tomatoes and truffle sauce
630
Sea scallops with green asparagus and creamy sauce with porcini
830
Sea scallops served with celery and coconat espuma
990
Scallops in kataifi dough
890
Bread
Bread
170
Soups
Borscht with baked ham and sour cream
350
Tom Yam with ocean perch and shrimps
730
Potatoes cream soup with fried bacon and truffle oil
350
Pumpkin cream soup with hazelnut mousse
350
Smoked zucchin soup with whipped cream and avocado tartare
450
Grilled steaks
served with mix salad and sauce
Ribeye
2100
butcher's steak(Аperture)
990
Country
930
Ramp
930
Main dishes
Salmon «teriyaki» with avocado cream, sun-dried сherry tomatoes and lettuce
1600
Fillet of ocean perch with basil risotto, spinach and oyster cream sauce
830
Codfish with espuma of potatoes and concasse of squash
830
Beef fillet steak sous-vide with potato millefeuille and porcini&oyster mushrooms julienne
990
Grilled tongue with vegetable cream, glazed carrots and sun-dried cherry tomatoes
950
Pork brisket with couscous and guinoa
730
Chicken leg fillet with bulgur and parsnip cream
690
Pike dumplings
530
Black ravioli with shrimp and smoked salmon
790
Burger with marbled beef patty with Idaho potatoes (with truffle sauce in a rye bun, «Mexican» with jalapeno)
690
Additional side dishes
French fries / Potato wedges
190
Potato croquettes
190
Basmati rice
90
Desserts
Pavlova
350
Сhocolate fondant with caramel and pistachio ice cream
410
Homemade Honey cake
210
Сreme brulee cheesecake
310
Сreme brulee with fruits
290
Profiteroles
390
Ice cream
250
Vareniki with cottage cheese and sour cream and raspberry espuma
310
Pastry pies, 1 kg
Kurnik
1125
Rybnik
900
With chicken and onion
650
With cod
650
With cabbage and egg
500
With potatoes and mushrooms
500
With apple and cinnamon
500
With lingonberries
650
Baking pies, 35 g
With green onion and egg
45
With cabbage and egg
45
With potato
45
With rice and egg
45
With chicken and onions
45
With meat
55
With cod
45
With lemon
45
With apple
45
With lingonberries
55
Fried pies, 40 g
With lentils
45
With cabbage
45
With carrots
45
Restaurant rules
- Service in the banquet hall of the restaurant is carried out by prior reservation no later than 24 hours before the start of service, subject to a deposit;
- In the banquet hall of the Artishok restaurant, visitors in outerwear, sports and / or beachwear are not served;
- Burgers, pizza, croutons and other dishes that are eaten by hand are not available for order in the banquet hall;
- It is forbidden to consume food, drinks and ready meals purchased outside the restaurant;
- The last order is transferred to the kitchen no later than 30 minutes before the restaurant closes;
- A restaurant employee can reprimand your children if they interfere with the rest of other guests.