Ресторан АРТИШОК - для тех, кто понимает

For those who understand

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Interior of the Artichoke restaurant

Bar menu of Artichoke restaurant

Sparkling wine, 750 ml

Prosecco Cadanza DOC Treviso (Italy, brut 2019)

3100

Palazzo Nobile Moscato (Italy, sweet 2017)

2100

Castellblanc Cava Reserva (Spain, brut white 2016)

3700

Castellblanc Cava Rosado (Spain, brut rose 2019)

3100

White wine, 750 ml

Nuala Sauvignon Blanc Marlborough (new zealand 2020)

3900

Chateau Peyruchet Bordeaux AOC (France 2016)

2900

La Galope Sauvignon Blanc IGP Pays d'Oc (France 2018)

2900

Cuvee Noblesse vin de table (France)

1300

Barramundi Chardonnay (Australia 2019)

2300

Storks Landing (Portugal, semi-sweet 2019)

2300

Rose wine, 750 ml

La Ptit' Soeur Cinsault IGP Pays d'Oc (France 2015)

2500

Ruffino Rosatello (Italy, semi-dry 2019)

2900

Storks Landing (Portugal, semi-dry 2019)

2300

Red Wine, 750 ml

Chateau Cambon la Pelouse (France 2015)

9500

Chateau Rocher Calon (France 2018)

5100

Ruffino Chianti (Italy 2016/2018)

3500

Coto Mayor Crianza DOC Rioja (Spain 2016)

3300

La Galope Malbec IGP Pays d'Oc (France 2019)

2900

Montepulciano d'Abruzzo DOC (Italy 2019)

1900

Barramundi Shiraz (Australia 2019)

2300

Cocktails

Whiskey Cola (Scotch whiskey, cola)

520

Cream whiskey (Scotch whiskey, cream liqueur)

690

Long Island (vodka, rum, gin, tequila, orange liqueur, lemon juice, ice tea 250 ml)

750

Aperol Spritz (Aperol, sparkling, soda 350 ml)

890

Vodka, 40 ml

Absolut (Sweden, 40% vol)

250

Tundra (Russia, 40% vol)

130

Cognac, 40 ml

Hennessy VSOP (France, 40% vol)

750

Ararat 5 y.o (Armenia, 40% vol)

330

Jacques De La Croix Maron (Armenia, 40% vol)

230

Whisky, 40 ml

Chivas Regal 12 y.o (Scotland, 40% vol)

670

Jameson (Ireland, 40% vol)

390

Jack Daniel`s (USA, 40% vol)

440

Jim Bean (USA, 40% vol)

330

Porto, 50 ml

Andersen porto fine white(Portugal, 19.5% vol)

250

Gin, rum, tequila, 40 ml

Beefeater (London, 40% vol)

350

Bacardi Gold/Bkack/White (Caribbea, 40% vol)

290

Olmeco Blanco (Mexico, 38% vol)

370

Olmeco Gold (Mexico, 38% vol)

370

Ligueur, bitters, 40 ml

Jagermeister (Germany, 35% vol)

330

Absent Xenta (Italy, 70% vol)

420

Sambuca villa cardea (Italy, 35% vol)

250

Tundra Bitter Orange (Russia, 38% vol)

150

Minttu (Finland, 35% vol)

210

Сointreau (France, 40% vol)

270

Kahlua (Mexico, 20% vol)

430

Baileys (Irish, 17% vol)

330

Aperitivo, 40 ml

Martini (bianco, rosso, rosato, extra dry, Italy, 15% vol)

190

Aperol (Italy, 11% vol)

310

Draught beer, 0,3 L / 0,5 L

Pax Pils (Pilsner 5% Belgium)

330/570

Petrus Red (sour fruit beer 8,5% Belgium)

490/750

Bottle beer

APRES-SKI PILS (light filtered 4,7% Russia, 500ml)

320

Bowler brilliant Ale (light filtered 4,7% Russia, 500ml)

320

Ausweis (light unfiltered wheat 5,2%, Russia, 500ml))

320

Nut Butter (dark unfiltered 5,5%, Russia, 500ml)

370

Milk of Amnesia V. Tropic (Milk shake IPA 5,5%, Russia, 500ml)

370

Maisel`s Weisse Alkoholfrei (light unfiltered 0,4%, Germany, 500ml)

520

DaDa #3 (unfiltered semisweet apple 4%, Russia, 500ml)

390

Home made drinks

Sea buckthorn shot glass (40 ml, without alcohol)

Cranberry mors (200 ml)

Kvass (200 ml)

Coffee

Espresso

110

Americano

110

Cappucino

170

Latte

170

Raf coffee

280

Tea

Pu-erh

310

Black tea (Assam, Earl grey with bergamot)

270

Green tea (Sencha, with ginger and lemongrass, with chinese jasmine)

270

Cherry punch (hibiscus, apple, papaya, pineapple, grapes, rosehip, cherry, raspberry)

270

Special for tea/coffe

Lemon

Honey

Milk (50ml)

Cream (20ml)

Lemonades, juices

Coca-cola, sprite, fanta 300 ml

190

Scweppes 250 ml

150

Fentimas lemonades (danderlion and burdock, ginger beer, cherry cola, elrerflower, rose, 275 ml)

390

Fentimas tonic (pink rhubarb, 200 ml)

270

Fentimas tonic (oriental yuzu, 125 ml)

270

Juices Rich (200 ml)

170

Menu of Artichoke restaurant

Appetizers

Salmon rolls with cream cheese and red caviar

590

Chicken liver cream with caramelized onion & rye crisps

250

Salads

Quinoa salad with avocados and sun-dried tomatoes, green asparagus and edamame beans dressing by lime juice with sesame oil

410

Asian style salad with vegetables, artichokes and wood-ears

410

Fried eggplants with paprika, tomatoes and brynza cheese

550

Seafood salad with avocados, tomatoes and arugula

830

Salad with tiger shrimps fried in coconut oil with avocado in walnut & mustard

770

Salad with smoked tongue with quinoa, tomatoes, pickles and oyster mushrooms

630

Salad with beef fillet and porcini mushrooms in ginger cream sauce

830

Hot appetizers

Grilled artichokes with tomatoes and truffle sauce

630

Sea scallops with green asparagus and creamy sauce with porcini

790

Bread

150

Soups

Borscht with baked ham and sour cream

350

290

Tom Yam with ocean perch and shrimps

690

Potatoes cream soup with fried bacon and truffle oil

350

Pumpkin cream soup with hazelnut mousse

350

Smoked zucchin soup with whipped cream and avocado tartare

450

350

Grilled steaks

served with mix salad and kvass-glass sauce

Machete

990

Country

930

Ramp

930

Main dishes

Fillet of ocean perch with basil risotto, spinach and oyster cream sauce

830

Codfish with espuma of potatoes and concasse of squash

830

Oxtails sous-vide with truffle oil, espuma and jerusalem artichoke chips

950

Grilled tongue with vegetable cream, glazed carrots and sun-dried cherry tomatoes

890

Pork brisket with couscous and guinoa

730

Chicken leg fillet with bulgur and parsnip cream

690

Pike dumplings

530

Black ravioli with shrimp and smoked salmon

790

Burger with marbled beef patty with Idaho potatoes (with truffle sauce in a rye bun, «Mexican» with jalapeno)

690

Croutons with garlic sauce and parmesan flakes

190

Mozzarella in breadcrumbs with sweet chili sauce

290

Additional side dishes

French fries / Potato wedges

190

Potato croquettes

190

Basmati rice

Desserts

Blueberry cake

390

Сhocolate fondant with caramel and pistachio ice cream

410

Homemade Honey cake

210

Сreme brulee cheesecake

310

Profiteroles

390

Сreme brulee with fruits

290

Ice cream with fruit meringue

250

Vareniki with cottage cheese and sour cream and raspberry espuma

310

For children

Cheesecakes with dried apricots and prunes with sour cream

290

Cheesecakes with dried apricots and sour cream

290

Chicken broth with noodles and meatballs

150

Homemade dumplings with sour cream

250

Chicken nuggets with/without cheese with ketchup

320

French fries

150

Pizza (with ham and cheese, 20 cm)

320

Juice Rich (orange, tomato, pineapple, 200 ml)

170

Pastry pies, 1 kg

Kurnik

750

With cabbage and egg

500

With apple and cinnamon

500

With potatoes and mushrooms

500

With lingonberries

650

With cod

650

With chicken and onion

650

Baking pies, 35 g

With green onion and egg

With cabbage and egg

With potato

With rice and egg

With chicken and onions

With cod

With lemon

With apple

With meat

With lingonberries

Fried pies, 40 g

With lentils

With cabbage

With carrots

Restaurant rules

Service in the banquet hall of the restaurant is carried out by prior reservation no later than 24 hours before the start of service, subject to a deposit;
In the banquet hall of the Artishok restaurant, visitors in outerwear, sports and / or beachwear are not served;
Burgers, pizza, croutons and other dishes that are eaten by hand are not available for order in the banquet hall;
It is forbidden to consume food, drinks and ready meals purchased outside the restaurant;
The last order is transferred to the kitchen no later than 30 minutes before the restaurant closes;
A restaurant employee can reprimand your children if they interfere with the rest of other guests.