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Interior of the Artichoke restaurant
Bar menu of Artichoke restaurant
Sparkling wine, 750 ml
Prosecco Cadanza DOC Treviso (Italy, brut 2019)
3100
Palazzo Nobile Moscato (Italy, sweet 2017)
2100
Castellblanc Cava Reserva (Spain, brut white 2016)
3700
Castellblanc Cava Rosado (Spain, brut rose 2019)
3100
White wine, 750 ml
Ruffino Orvieto Classico (Italy 2018)
2900
Barramundi Chardonnay (Australia 2019)
2300
Storks Landing (Portugal, semi-sweet 2019)
2300
Rose wine, 750 ml
Ruffino Rosatello (Italy, semi-dry 2019)
2700
Red Wine, 750 ml
Ruffino Chianti (Italy 2016/2018)
3500
Coto Mayor Crianza DOC Rioja (Spain 2016)
3300
Chateau Peyruchet Bordeaux AOC (France 2016)
3300
La Galope Malbec IGP Pays d'Oc (France 2019)
2900
Barramundi Shiraz (Australia 2019)
2300
Cocktails
Whiskey Cola (Scotch whiskey, cola)
520
Cream whiskey (Scotch whiskey, cream liqueur)
690
Long Island (vodka, rum, gin, tequila, orange liqueur, lemon juice, ice tea 250 ml)
750
Aperol Spritz (Aperol, sparkling, soda 350 ml)
890
Shots
Vodka, 40 ml
Absolut (Sweden, 40% vol)
250
Tundra (Russia, 40% vol)
130
Cognac, 40 ml
Hennessy VSOP (France, 40% vol)
750
Ararat 5 y.o (Armenia, 40% vol)
330
Whisky, 40 ml
Chivas Regal 12 y.o (Scotland, 40% vol)
670
Jameson (Ireland, 40% vol)
390
Jack Daniel`s (USA, 40% vol)
440
Jim Bean (USA, 40% vol)
330
Porto, 50 ml
Andersen porto fine white/tauny (Portugal, 19.5% vol)
250
Gin, rum, tequila, 40 ml
Beefeater (London, 40% vol)
350
Bacardi Gold/Bkack/White (Caribbea, 40% vol)
290
Olmeco Blanco (Mexico, 38% vol)
370
Olmeco Gold (Mexico, 38% vol)
370
Ligueur, bitters, 40 ml
Jagermeister (Germany, 35% vol)
330
Absent Xenta (Italy, 70% vol)
420
Sambuca villa cardea (Italy, 35% vol)
250
Becherovka (Czech Rebublic, 38% vol)
250
Minttu (Finland, 35% vol)
210
Сointreau (France, 40% vol)
270
Kahlua (Mexico, 20% vol)
430
Baileys (Irish, 17% vol)
330
Aperitivo, 40 ml
Martini (bianco, rosso, rosato, extra dry, Italy, 15% vol)
190
Aperol (Italy, 11% vol)
310
Draught beer, 0,3 L / 0,5 L
Petrus Blond (blond (ale) 6,6% Belgium)
490/750
Petrus Red (sour fruit beer 8,5% Belgium)
490/750
Bottle beer
Home made drinks
Sea buckthorn shot glass (40 ml, without alcohol)
60
Cranberry mors (200 ml)
75
Kvass (200 ml)
60
Coffee
Espresso
110
Americano
110
Cappucino
170
Latte
170
Raf coffee
280
Tea
Pu-erh
310
Black tea (Assam, Earl grey with bergamot)
270
Green tea (Sencha, with ginger and lemongrass, with chinese jasmine)
270
Cherry punch (hibiscus,cherry, rosehip, blackcurrant, cranberry)
270
Family evening (apple, lemongrass, orange, peel, ginger, mint)
270
Special for tea/coffe
Lemon
50
Honey
50
Milk (50ml)
50
Cream (20ml)
50
Lemonades, juices
Coca-cola, sprite, fanta 300 ml
190
Scweppes 250 ml
150
Fentimas lemonades (danderlion and burdock, ginger beer, cherry cola, elrerflower, rose, 275 ml)
390
Fentimas tonic (pink rhubarb, 200 ml)
270
Fentimas tonic (oriental yuzu, 125 ml)
270
Juices Rich (200 ml)
170
Menu of Artichoke restaurant
Appetizers
Salmon rolls with cream cheese and red caviar
590
Chicken liver cream with caramelized onion & rye crisps
250
Beef tartare with potato-truffel espuma
630
Salads
Quinoa salad with avocados and sun-dried tomatoes, green asparagus and edamame beans dressing by lime juice with sesame oil
410
Asian style salad with vegetables, artichokes and wood-ears
410
Seafood salad with avocados, tomatoes and arugula
830
Salad with tiger shrimps fried in coconut oil with avocado in walnut & mustard
770
Salad with beef fillet and porcini mushrooms in ginger cream sauce
830
Hot appetizers
Grilled artichokes with tomatoes and truffle sauce
630
Sea scallops served with celery and coconat espuma
990
Sea scallops with green asparagus and creamy sauce with porcini
790
Bread
Bread
150
Soups
Borscht with baked ham and sour cream
350
Tom Yam with ocean perch and shrimps
690
Potatoes cream soup with fried bacon and truffle oil
350
Pumpkin cream soup with hazelnut mousse
350
350
Grilled steaks
served with mix salad and kvass-glass sauce
Ribeye
2100
Country
930
Ramp
930
Main dishes
Fillet of ocean perch with basil risotto, spinach and oyster cream sauce
830
Beef fillet steak sous-vide with potato millefeuille and porcini&oyster mushrooms julienne
990
Oxtails sous-vide with truffle oil, espuma and jerusalem artichoke chips
950
Grilled tongue with vegetable cream, glazed carrots and sun-dried cherry tomatoes
890
Pork brisket with couscous and guinoa
730
Pike dumplings
470
Burger with marbled beef patty with Idaho potatoes (with truffle sauce in a rye bun, «Mexican» with jalapeno)
590
Croutons with garlic sauce and parmesan flakes
190
Mozzarella in breadcrumbs with sweet chili sauce
290
Additional side dishes
French fries / Potato wedges
150
Potato croquettes
150
Basmati rice
90
Desserts
Сhocolate fondant with caramel and pistachio ice cream
410
Homemade Honey cake
210
Сreme brulee cheesecake
310
Profiteroles
350
Сreme brulee with fruits
290
Сoconut with chia seeds panna cotta in mango-passion fruit foam
270
Ice cream with fruit meringue
210
For children
Cheesecakes with dried apricots and sour cream
290
Chicken broth with noodles and meatballs
150
Homemade dumplings with sour cream
250
Chicken nuggets with/without cheese with ketchup
320
French fries
150
Pizza (with ham and cheese, 20 cm)
320
Juice Rich (orange, tomato, pineapple, 200 ml)
170
Pastry pies, 1 kg
Kurnik
750
With cabbage and egg
500
With apple and cinnamon
500
With potatoes and mushrooms
500
With lingonberries
650
With cod
650
With chicken and onion
650
Baking pies, 35 g
With green onion and egg
45
With cabbage and egg
45
With potato
45
With rice and egg
45
With chicken and onions
45
With cod
45
With lemon
45
With apple
45
With meat
55
With lingonberries
55
Fried pies, 40 g
With lentils
45
With cabbage
45
With carrots
45
Restaurant rules
- Service in the banquet hall of the restaurant is carried out by prior reservation no later than 24 hours before the start of service, subject to a deposit;
- In the banquet hall of the Artishok restaurant, visitors in outerwear, sports and / or beachwear are not served;
- Burgers, pizza, croutons and other dishes that are eaten by hand are not available for order in the banquet hall;
- It is forbidden to consume food, drinks and ready meals purchased outside the restaurant;
- The last order is transferred to the kitchen no later than 30 minutes before the restaurant closes;
- A restaurant employee can reprimand your children if they interfere with the rest of other guests.