Ресторан АРТИШОК - для тех, кто понимает

For those who understand

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Interior of the Artichoke restaurant

Bar menu of Artichoke restaurant

Sparkling wine, 750 ml

Prosecco Cadanza DOC Treviso (Italy, brut 2019)

3100

Castellblanc Cava Reserva (Spain, brut white 2016)

3700

Castellblanc Cava Rosado (Spain, brut rose 2019)

3100

Fiorino D'Oro (Italy, brut)

1800

Fiorino D'Oro rose (Italy, brut)

1800

Pinot Blanc Zero Dosage (white, Extra brut)

1500

Rose Zero Dosage (pink, Extra brut)

1650

White wine, 750 ml

Nuala Sauvignon Blanc Marlborough (new zealand 2020)

3900

Ned Sauvignon Blanc Marlborough (New Zealand)

3900

Chateau Peyruchet Bordeaux AOC (France 2016)

2900

Storks Landing (Portugal, semi-sweet 2019)

2300

Pearl Grand Reserve 2016 (Russia, white dry)

1800

Rose wine, 750 ml

Ruffino Rosatello (Italy, semi-dry 2019)

2900

Storks Landing (Portugal, semi-dry 2019)

2300

Red Wine, 750 ml

Ruffino Chianti (Italy 2016/2018)

3500

Coto Mayor Crianza DOC Rioja (Spain 2016)

3300

La Galope Malbec IGP Pays d'Oc (France 2019)

2900

Montepulciano d'Abruzzo DOC (Italy 2019)

1900

Barramundi Shiraz (Australia 2019)

2300

Francois Robert Pinot Noir Ile De Beaute (France, Corsica 2019)

3900

Redwood Pinot Noir Napa California (USA)

2900

Saperavi Inkerman (Saperavi, Alma River Valley)

1500

Cocktails

Whiskey Cola (Scotch whiskey, cola)

520

Cream whiskey (Scotch whiskey, cream liqueur)

690

Long Island (vodka, rum, gin, tequila, orange liqueur, lemon juice, ice tea 250 ml)

750

Aperol Spritz (Aperol, sparkling, soda 350 ml)

890

Bellini (Sparkling, peach puree 220 ml)

490

Vodka, 40 ml

Absolut (Sweden, 40% vol)

250

Tundra (Russia, 40% vol)

130

Cognac, 40 ml

Hennessy VSOP (France, 40% vol)

750

Ararat 5 y.o (Armenia, 40% vol)

330

Jacques De La Croix Maron (Armenia, 40% vol)

230

Whisky, 40 ml

Chivas Regal 12 y.o (Scotland, 40% vol)

670

Jack Daniel`s (USA, 40% vol)

440

Jim Bean (USA, 40% vol)

330

Gin, rum, tequila, 40 ml

Beefeater (London, 40% vol)

350

Bacardi Gold/Bkack/White (Caribbea, 40% vol)

290

Olmeco Blanco (Mexico, 38% vol)

370

Ligueur, bitters, 40 ml

Jagermeister (Germany, 35% vol)

330

Absent Xenta (Italy, 70% vol)

420

Sambuca villa cardea (Italy, 35% vol)

250

Tundra Bitter Orange (Russia, 38% vol)

150

Minttu (Finland, 35% vol)

210

Сointreau (France, 40% vol)

270

Kahlua (Mexico, 20% vol)

430

Baileys (Irish, 17% vol)

330

Aperitivo, 40 ml

Martini (bianco, rosso, rosato, extra dry, Italy, 15% vol)

190

Aperol (Italy, 11% vol)

310

Draught beer, 0,3 L / 0,5 L

Maisel & Friends (Pale Ale 5.2% Germany)

380/570

Bottle beer

Petrus Bordo (flamish ale 5.5%, Belgium, 330ml)

540

Ausweis (light unfiltered wheat 5,2%, Russia, 500ml))

320

Nut Butter (dark unfiltered 5,5%, Russia, 500ml)

370

Milk of Amnesia V. Tropic (Milk shake IPA 5,5%, Russia, 500ml)

370

SPITFIRE PREMIUM KENTISH ALE (Red ale 4.5%, England, 500 ml)

610

SPITFIRE GOLD (Gold ale 4.3%, England, 500 ml)

610

HEIDEGGER HELL (4.7% lager, Russia, 500ml)

370

UNDERGROUND ALE (English ale 4.7%, Russia)

370

Iron Woods (Stout 4.8%, Russia, 500ml)

370

Zenit 1984 (light unfiltered 4.6% , Russia, 0.5 ml)

270

Pear cider (filtered semi-sweet 4.8%, Russia, 0.5 ml)

290

Mango cider (sweet mead 4.7% Russia, 0.5 ml)

290

Home made drinks

Sea buckthorn shot glass (40 ml, without alcohol)

Cranberry mors (200 ml)

Kvass (200 ml)

Coffee

Espresso

150

Americano

150

Cappucino

210

Latte

210

Raf coffee

320

Cold Brew

320

Tea

Pu-erh

450

Black tea (Assam, Earl grey, Тhyme)

350

Green tea (Sencha, with ginger and lemongrass, with chinese jasmine)

350

Cherry punch (hibiscus, apple, papaya, pineapple, grapes, rosehip, cherry, raspberry)

350

Family evening (apple, lemongrass, orange, peel, ginger, mint)

350

Special for tea/coffe

Lemon

Honey

Milk (50ml)

Cream (20ml)

Lemonades, juices

Coca-cola, sprite, fanta 300 ml

190

Juices Rich (200 ml)

170

Menu of Artichoke restaurant

Appetizers

Salmon rolls with cream cheese and red caviar

630

Chicken liver cream with caramelized onion & rye crisps

250

Salads

Quinoa salad with avocados and sun-dried tomatoes, green asparagus and edamame beans dressing by lime juice with sesame oil

410

Asian style salad with vegetables, artichokes and wood-ears

410

Seafood salad with avocados, tomatoes and arugula

830

Salad with smoked tongue with quinoa, tomatoes, pickles and oyster mushrooms

630

Salad with dried nectarines and soft cheese with mold, grapes soaked in red wine and pecans

630

Hot appetizers

Grilled artichokes with tomatoes and truffle sauce

630

Sea scallops with green asparagus and creamy sauce with porcini

830

Bread

170

Soups

Borscht with baked ham and sour cream

350

Cold borscht

290

Okroshka

290

Potatoes cream soup with fried bacon and truffle oil

350

Pumpkin cream soup with hazelnut mousse

350

Sweet corn cream soup with coconut milk

350

Grilled steaks

served with mix salad and sauce

Ribeye

2100

butcher's steak(Аperture)

990

Country

930

Ramp

930

Main dishes

Fillet of ocean perch with basil risotto, spinach and oyster cream sauce

830

Codfish with espuma of potatoes and concasse of squash

830

Beef fillet steak sous-vide with potato millefeuille and porcini&oyster mushrooms julienne

990

Grilled tongue with vegetable cream, glazed carrots and sun-dried cherry tomatoes

950

Pike dumplings

530

Black ravioli with shrimp and smoked salmon

790

Burger with marbled beef patty with Idaho potatoes (with truffle sauce in a rye bun, «Mexican» with jalapeno)

690

Additional side dishes

French fries / Potato wedges

190

Potato croquettes

190

Basmati rice

Desserts

Homemade Honey cake

210

Сreme brulee cheesecake

310

Profiteroles

390

Сreme brulee with fruits

290

Ice cream

250

Pastry pies, 1 kg

Kurnik

1125

With chicken and onion

650

With cod

650

With cabbage and egg

500

With potatoes and mushrooms

500

With apple and cinnamon

500

With lingonberries

650

Baking pies, 35 g

With green onion and egg

With cabbage and egg

With potato

With rice and egg

With chicken and onions

With cod

With lemon

With apple

With meat

With lingonberries

Fried pies, 40 g

With lentils

With cabbage

With carrots

Restaurant rules

Service in the banquet hall of the restaurant is carried out by prior reservation no later than 24 hours before the start of service, subject to a deposit;
In the banquet hall of the Artishok restaurant, visitors in outerwear, sports and / or beachwear are not served;
Burgers, pizza, croutons and other dishes that are eaten by hand are not available for order in the banquet hall;
It is forbidden to consume food, drinks and ready meals purchased outside the restaurant;
The last order is transferred to the kitchen no later than 30 minutes before the restaurant closes;
A restaurant employee can reprimand your children if they interfere with the rest of other guests.